Yum! Serve with a side salad or a bowl of bean or vegetable soup, and you have a complete meal! Or serve on its own for a quick, delicious snack. Either way, this quesadilla packs a ton of protein, fiber, and healthy fats, and it’s sure to be a pleaser with any crowd.
4 corn tortillas
8 ounces of chevre goat cheese
1 cup of pepitas (pumpkin seeds)
cayenne (to taste)
paprika (to taste)
black pepper (to taste)
*8 ounces of fresh salsa
*1/2 cup of shredded red cabbage
In a pan, heat tortillas for several minutes on medium heat, or until they begin to warm.
Smooth 2 ounces of goat cheese on each tortilla. Heat for 2 minutes on medium heat.
Sprinkle 1/4 cup of pepitas on each open-faced quesadilla.
Continue to heat until goat cheese is bubbly and tortilla feels cripsy.
Remove quesadillas from heat, sprinkle cayenne, black pepper, and paprika to taste.
Optional: add fresh salsa and sliced red cabbage on top.